Tyramine is a naturally occurring compound that forms when proteins in certain foods break down through bacterial action, fermentation, or aging processes. It is present in a variety of foods, including aged cheeses like blue cheese, cheddar, and Swiss; cured meats such as salami and pepperoni; fermented foods like sauerkraut and kimchi; and some fruits and vegetables, including bananas, avocados, and tomatoes. ...
Ice cream is a frozen soft food made from sweetened and flavored milk fat. It is often combined with a variety of ingredients to produce different flavors. Ice cream products can also be categorized into products such as frozen yogurt, sorbet, frozen custard and gelato. ...
Red meat is a term that came from a culinary industry. It refers to all meat that is red uncooked and does not appear white after being cooked. The common red meats being consumed in western part of the world are beef, lamb, goat, horse, goose, duck, pork and other livestock animals. ...
Milk is a fluid of white color produced by the mammals’ mammary glands. Its purpose is to provide essential nutrition to infant mammals before they are capable of processing other types of food. ...
