What is Tyramine?
Tyramine is a naturally occurring compound that forms when proteins in certain foods break down through bacterial action, fermentation, or aging processes. It is present in a variety of foods, including aged cheeses like blue cheese, cheddar, and Swiss; cured meats such as salami and pepperoni; fermented foods like sauerkraut and kimchi; and some fruits and vegetables, including bananas, avocados, and tomatoes. ...